Food
1. Doing the Right Things
Operations Assessment in Agro-Industrial Company
- Performed Operations Assessment using an original and proprietary model
- Identified areas for improvement, set operational goals, and defined CPI plan in alignment with the business strategy
- Operations improvement initiatives supported service and profitability goals
2. Doing Things Right
WCM project in beverage production department
- Provided training on Lean principles
- Implemented standardized work practices and problem-solving techniques
- Introduced competency metrics and linked them to a skill matrix
3. Doing Things Better
Total Productive Maintenance in frozen product packaging line
- Implemented equipment reliability initiatives
- Established autonomous maintenance standard and trained AM team
- Defined planned maintenance schedule