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Food

1. Doing the Right Things

Operations Assessment in Agro-Industrial Company

  • Performed Operations Assessment using an original and proprietary model
  • Identified areas for improvement, set operational goals, and defined CPI plan in alignment with the business strategy
  • Operations improvement initiatives supported service and profitability goals
2. Doing Things Right

WCM project in beverage production department

  • Provided training on Lean principles
  • Implemented standardized work practices and problem-solving techniques
  • Introduced competency metrics and linked them to a skill matrix
3. Doing Things Better

Total Productive Maintenance in frozen product packaging line

  • Implemented equipment reliability initiatives
  • Established autonomous maintenance standard and trained AM team
  • Defined planned maintenance schedule